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Chocolate Fondue With Condensed Milk
Chocolate Fondue With Condensed Milk. 15 ml / 1 tbsp pure vanilla extract ; Serve with fruit, pound cake, and/or pretzels for dipping.

Heat the heavy cream and the salt in a saucepan, over medium heat, until steaming. 1 small jar (7 oz.) marshmallow creme ; 1/2 cup brewed strong maxwell house coffee.
Spoon Condensed Milk And Butterscotch Sauce Into 2 Quart Casserole Dish.
Pineapple or banana, cut into chunks ; Made with butterscotch chips, unsweetened chocolate and more. 300 ml / 1 ¼ cup coconut condensed milk or coconut cream;
Cook And Stir Over Low Heat Until.
Put this pan over a medium flame. In a small saucepan, combine milk, caramel topping and chocolate; If sauce becomes too thick for dipping, stir in warm water by teaspoonful until smooth.
Heat The Heavy Cream And The Salt In A Saucepan, Over Medium Heat, Until Steaming.
1 (7 ounce) jar marshmallow creme; Thin with additional evaporated milk as necessary. Heat just until chips are melted, stirring occasionally.
1 Can (14 Oz.) Sweetened Condensed Milk.
1 can (14 ounces) sweetened condensed milk; Set the strawberries, raspberries, and. Stir until the chocolate is well blended.
The 2 Ingredients Needed To Make The Fudge.
Serve while warm with assorted dippers such as: 1/4 cup 2% milk ; (i used chocolate bars, broken into small pieces,.
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