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Lemon Icebox Pie With Condensed Milk
Lemon Icebox Pie With Condensed Milk. Place pie crusts in freezer and allow to chill for at least four hours. Serve cut into wedges with a dollop of whipped cream on top.

How to make lemon icebox pie: Pat the graham cracker mixture into a greased pie pan making sure to go up the sides to create a nice crust. Press mixture into and up side of the pan, set on a baking sheet and bake at 350 for about 8 minutes.
Gently Stir Whipped Topping In Lemon Mixture.
Spoon the mixture into the graham cracker pie crust. In a medium size bowl, add 1/2 cup of lemon juice (minus seeds), lemon zest (if using), two cans of sweetened condensed milk, and lemon extract or vanilla extract (if using). Mix condensed milk and lemonade concentrate together in a bowl.
Bake Crust For 10 Minutes Then Remove From Oven And Let Cool.
Press mixture into and up side of the pan, set on a baking sheet and bake at 350 for about 8 minutes. Lemon crisp pie with sweetened condensed milk recipe. Pour into the pie crust and refrigerate for 2 hours.
Icebox Pie Is The Ultimate Summer Dessert.
Set aside to cool slightly, about 10 minutes. Pour the filling into the pie crust and use a spatula to smooth out the top. Pour into the graham cracker crust.
Whisk In The Lemon Zest And Vanilla If Using.
Pour into the prepared pie crust. Combine the cracker crumbs, sugar, and butter in a medium bowl. Preheat the oven to 325°f.
Sweetened Condensed Milk Is Milk With Most.
Add melted butter to mixture and mix thoroughly. Slowly pour in condensed milk while mixing, once all sweetened. This lemon icebox pie boasts only 4 ingredients:
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