Featured
Thai Tea With Condensed Milk
Thai Tea With Condensed Milk. 2 teaspoons of thai green tea mix; Pour the thai tea over the ice cubes, filling the glass about 1 inch from the brim.

Slice the vanilla bean piece open and scrape out the inside; 1 cup of hot water Once boiling, remove from heat and allow bubbles to subside, then add tea and stir.
For The Base Of Your Drink, You Could Use A Thai Tea Mix Or Any Black Tea That Features A Similar Flavor Profile.
Preheat oven to 350°f (180°c). Strain tea and cool completely. Evaporated milk, coconut milk or whole milk is generally poured over the tea and ice before serving to add taste and creamy appearance.
Sugar, Sweetened Condensed Milk Or Ordinary Milk, Black Thai Tea Blend Or Ceylon Tea Are The Primary Components Of Thai Milk Tea.
Thai tea can be prepared from loose black tea leaves or thai tea bags, and it may be served hot instead of iced. 3/4 cup (150 g) granulated sugar. Bring the water to a soft boil and whisk in the thai tea mix until dissolved.
Remove Water From Heat And Stir In Thai Tea Mix And Sugar.
Iced thai tea recipe ingredients. At this time add maple syrup, muscovado sugar and vanilla. Bring water to boil in a saucepan or tea kettle.
However, In Thailand, Condensed Milk And Sugar Are Mixed With The Tea Before It Is Poured Over Ice And Then Topped With Evaporated Milk.
Pour tea into a cup with ice. Thai iced tea is so sweet because it is loaded with sweetened condensed milk (2 to 4 teaspoons per serving). Thai milk tea can also be made using ceylon tea.
All Of That Sugar Is Responsible For The Oh So Sweet And Oh So Yummy Taste!
Once boiling, remove from heat and allow bubbles to subside, then add tea and stir. First, add condensed milk to your hot tea and stir well until well blended and the tea turns into an orange color. 2 teaspoons of thai green tea mix;
Comments
Post a Comment