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Condensed Milk Bread Rolls
Condensed Milk Bread Rolls. The milk should be warm, just a bit above body temperature. 1 tbsp unsalted butter, for greasing.

Preheat oven to 177˚ c or 350f. Bake until the rolls are golden brown, approximately 35 to 40 minutes. Coat the dough with the oil from the bowl.
People Prepared The Bread Rolls In The Distant 16Th Century In Normandy And In The 17Th Century In The West Of France.
Mix until the dough forms. Overall, this condensed milk bread looks so fluffy and soft. Combine the yeast (and a pinch of sugar) with the warmed milk.
This Fluffy Condensed Milk Bread/Dinner Rolls Recipe Must Be Baked At 350F For 35 To 40 Minutes.
Place condensed milk dinner rolls. 3 ¼ cups all purpose flour 1 tablespoon instant yeast ½ teaspoon salt 1 cup milk, room temperature ½ cup condensed milk 1 large egg 2 oz unsalted butter, cut into cubes, room temperature egg wash: Make the egg wash by mixing the ingredients together.
Kneading & First Proof Transfer The Dough To A Lightly Floured Or Coated With An Oil Large Mixing Bowl.
Combine flour, sugar and salt in a bowl and mix well. Add the flour and salt. Add in the sifted flour, salt and sugar.
Add The Condensed Milk And 2 Cups Flour.
Whisk the wet ingredients together: Remember to rotate the baking pan halfway through the process. Then all together to form a dough.
Allow Yeast To Activate, About 5 Minutes.
4 tablespoons unsalted butter, melted. 10 g dried instant yeast. Add milk to a small bowl.
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