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Ooey Gooey Bars With Sweetened Condensed Milk
Ooey Gooey Bars With Sweetened Condensed Milk. Sprinkle 1 ½ cups cookies chunks and ½ cup of each chocolate chip over the dough. Preheat the oven to 350 degrees.
Set the pot over medium heat and bring to a simmer. Pour milk over hot crust and top with 1 ½ cups toffee bits. Add egg and mix well.
Pour Milk Over Hot Crust And Top With 1 ½ Cups Toffee Bits.
Add the butter and mix until crumbly. Preheat the oven to 350°f. Reserve 1 ½ cups of this mixture and press remaining into a greased 9x13 inch pan.
Melt Butter In A Medium Bowl In The Microwave.
Line a 9x13” baking pan with foil and spray with cooking spray for easy removal. Preheat oven to 350 degrees. Add egg and vanilla and mix until combined.
Preheat The Oven To 350 Degrees.
Cut in butter until mixture resembles coarse crumbs. Stir in the chocolate and butterscotch chips. Place 2/3 of the dough out into prepared pan, smoothing lightly with a spatula as necessary;
Coat Foil With Nonstick Spray;
Set aside to cool to room temperature. Stir together flour and brown sugar. Dump the remaining crust ingredients in with the butter and mix.
Place The Chocolate Chips And Condensed Milk In A Small Saucepan Over The Lowest Possible Heat And Cook, Stirring Constantly, Until The Chocolate Has Melted And The Mixture Has Thickened, 3 To 5 Minutes.
Melt caramels in a microwaveable bowl until mostly smooth, with a few chunks left. Add egg and mix well. Place the butter and sugar in the bowl on an electric stand mixer.
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